How do you improve upon a universally beloved tradition? Add chocolate chips, of course! This moist and dense cake bread has been given a sweet-tooth upgrade.

Quick Facts

Origin: Italy
Unit Size: 1 kg.

The Flavor Experience

No matter the time of day, you’re bound to find this at the center of our holiday table! A sweet loaf of cakey bread, our Panettone takes multiple days to make, because you can’t rush perfection. Made with all-butter, this moist Italian sweet bread loaf is filled with oversized chocolate chips, for a sweet take on a familiar, typically fruit-filled classic. It’s a dense, doughy delight we wish we could enjoy year round!

The Story

First originating in Milan, Panettone is a traditional Italian treat, whose dough rises three times over almost 20 hours, before baking, giving Panettone its distinctive, light texture. Made in the Abruzzo region of Italy, our Private Collection Panettone is crafted from an old Italian family recipe, kept in Danilo D'Amario's family for ages.

Usage Tips

Not satisfied enjoying it on its own with family after dinner? Have we got a recipe for you! Chocolate Panettone French toast! The morning after your family gathering, slice up the remaining loaf and whip up your favorite French toast recipe. Dunk, fry, flip, and indulge in the sweetest brunch dish you’ve ever had. Top with mascarpone cheese and crushed Cinnful Cocoa Pecans for an added indulgence.